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Grandma Clarke's Sweet & Sour Boneless Pork Recipe

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This recipe for Grandma Clarke's Sweet & Sour Boneless Pork is from Generations of Recipes: The Clarke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
boneless pork (cubed)
1 egg
cornstarch
1 cup ketchup
1 cup vinegar
1 cup white sugar
Directions:
Directions:
Beat egg in bowl. Mix in cornstarch (a tbsp or so). Coat the cubed pork in the cornstarch mixture then deep fry in a couple of inches of vegetable oil for about 10 minutes. Remove and drain pork. Mix the ketchup, vinegar, and sugar together in a sauce pan. Add pork and heat. Let simmer until sauce thickens.

 

 

 

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