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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sophie's Springfest Dill Salad Dressing Recipe

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This recipe for Sophie's Springfest Dill Salad Dressing is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pint Sour Cream
1/2 Cup Heinz Salad Dressing Vinegar
1 &1/2 Teaspoon Dill Weed
1/4 Cup Finely Minced Sweet Onion
Salt & Sugar to Balance Acidity
Heavy Cream or Milk to Thin the Mixture
*optional-
1/4 Cup Finely Chopped Cucumber
Directions:
Directions:
In a medium to large mixing bowl , using a hand wisk, mix together sour cream, vinegar, dill weed, and onion. Then add salt and sugar to balange out the acidity. When everthing tastes right, thin it with cream or milk to the consistantcy that you want. Place in refridgerator for at least an hour before servinng.
Personal Notes:
Personal Notes:
Great on sandwiches,salads,or anything!!!

 

 

 

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