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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Covered Oreo Cookie Cake Recipe

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This recipe for Chocolate Covered Oreo Cookie Cake is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (2-layer size) devil's food chocolate cake mix
4 squares Baker's Semi-Sweet Chocolate
1/4 cup (1/2 stick) butter
1 package (8 oz.) cream cheese, softened
1/2 cup sugar
2 cups thawed Cool Whip
16 Oreo cookies, coarsely crushed
Directions:
Directions:
Heat oven to 350ºF.

Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.

Microwave chocolate and butter in small microwaveable bowl on high 2 minutes or until butter is melted. Stir until chocolate is completely melted. Cool 5 min.

Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in Cool Whip and crushed cookies. Stack cake layers on plate, spreading cream cheese mixture between layers. Spread top with chocolate glaze; let stand until firm. Keep refrigerated.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hour

 

 

 

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