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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Triple Layer Peanut Butter Brownies Recipe

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This recipe for Triple Layer Peanut Butter Brownies is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package brownie mix (13x9 size)
1 cup cold milk
1 package vanilla flavor instant pudding
1 cup creamy peanut butter
1/2 cup powdered sugar
1 1/2 cups Cool Whip (do not thaw)
3 squares Bakers semi-sweet chocolate
1/2 cup dry roasted peanuts, coarsely chopped
Directions:
Directions:
Bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat milk and pudding mix with whisk 2 minutes. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.

Spread over brownies.

Microwave cool whip and chocolate on high 1 minute, stirring every 30 sec. Spread over pudding; top with peanuts. Refrigerate 1 hour.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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