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BLUEBERRY JELLO Recipe

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This recipe for BLUEBERRY JELLO is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 ounce blackberry jello
2 Cups boiling water
1 Cup ice water
1 can blueberry pie filling
8 ounce cream cheese (very soft)
1 Cup sour cream
1/2 Cup sugar
1 teaspoon vanilla
Directions:
Directions:
Dissolve the jello in the boiling water. Add the ice water and the pie filling. Mix together and let set in a 9x 13 pan.

Whip the cream cheese and add the sour cream, sugar and vanilla. Put topping on top of set jello. Refrigerate

 

 

 

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