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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cashew Turkey Pasta Salad Recipe

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This recipe for Cashew Turkey Pasta Salad is from The Tried & Trues Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Desired amount of diced, cooked turkey or chicken
10 c. uncooked spiral pasta
4 diced celery ribs
8 chopped green onions (or 1/2 white onion, thinly diced)
Directions:
Directions:
Cook pasta. Cool.
Pour sauce (see below) over pasta.
Add meat.
Add celery and onions.
Chill (preferably 2 hours)
Add cashews just before serving

Sauce:
1 7/8 mayonnaise
5/8 c. honey
2 1/2 Tb. cider vinegar
2 1/2 tsp. salt
4 Tb. (or more to taste) pineapple juice concentrate
2 c. salted cashew halves (As these get soft if left in the salad, I prefer to sprinkle them on top just before serving or to allow people to add them to what they dish up as they go.)
Personal Notes:
Personal Notes:
From my friend's excellent cooking blog: http://katrinaskitchen35.blogspot.com

 

 

 

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