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Stuffed Haddock Recipe

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This recipe for Stuffed Haddock is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of skiness haddock fillet
About 20 ritz crackers
1/2 lb lump crabmeat
8 tbsp butter
Directions:
Directions:
1. Preheat oven to 350º
2. Place cracker in a resealable plastic bag and crush into crumbs.
3. Melt half the butter and mix the cracker crumbs, the crab, and melted butter in a small mixing bowl.
4. Put this stuffing mix in a shallow baking dish. Cut the fish into 4 serving pieces and arrange them over the stuffing.
5. Dot the fish with the remaining butter and season with salt and pepper
6. Bake for about 20mins
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20min
Personal Notes:
Personal Notes:
Haddock is very fishy tasting, so choose another type of fish if you do not like this

 

 

 

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