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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Roasted Bell Peppers and Onions Recipe

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This recipe for Roasted Bell Peppers and Onions is from Julia's Incredibly Edible Paleo Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 red bell pepper - cut into strips
1 yellow bell pepper - cut into strips
1 orange bell pepper - cut into strips
1 onion - quartered
4 tbsp lemon-rosemary dipping oil
1 tsp black pepper
Directions:
Directions:
1. Preheat oven to 400º
2. Place bell peppers and onions onto non-stick baking sheet
3. Drizzle with oil and sprinkle with pepper
4. Cook 20 minutes or until peppers are soft
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
20 mintues

 

 

 

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