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Joe's Girls Autumn Harvest Squash Soup Recipe

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This recipe for Joe's Girls Autumn Harvest Squash Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of Butternut squash cubed
2 cups of Acorn squash cubed
1 Zucchini sliced
1 Bottle-necked squash sliced
2 cups of Portabello mushrooms diced
1 Onion chopped
2-3 ears of Corn, kerneled
1/2 cup of uncooked Barley, soaks up a lot of broth
1 bunch of chopped Spinach, Kale, or any greens
1-2 cups of Andouille sausage
1-2 cups of sliced carrot
1-2 cups of cubed sweet potato
1 vegetable and chicken stock
Directions:
Directions:
Simmer vegetables for approx. 20 minutes. Then add the meat proteins and barley, and cook an additional 20-30 minutes, or until tender. Use your judgement on ingredients, if you think it would contribute to the flavor, then add it.
***Important*** The barley will absorb a lot of water, so make sure you have enough stock.
Personal Notes:
Personal Notes:
I made this when Mom was her fussiest with food. She actually enjoyed this soup combination, and my girls did too! Buttered Russian Rye bread takes this to Nirvana !!! - Joe

 

 

 

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