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Ruths Curry Chicken Recipe

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This recipe for Ruths Curry Chicken is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole chickens/ boil in water until tender.
Hot peppers fresh or dried chopped peppers or hot sauce in a bottle amount to taste for hot likeness
2-3 tbsp of curry use curry paste or dry MDH chicken curry masala (bluish box)
Apples dry or fresh (2-4)
Raisins or cranberries dried(1/3 cup)
Onion (one big chopped)
Garlic (3-4 cloves of garlic)
Fresh ginger /candied dried ginger (big piece)
Flaked coconut (good handful)
2 dried dates
1 to 2 can of coconut milk
Directions:
Directions:
2 whole chickens/ boil in water until tender.
Pick meat off the bones and try to leave the meat in big pieces.
Set aside
Boil the broth down by leaving on stove on medium heat until the liquid is boiled to half the amount.
Put rest of ingredients into the broth, except coconut milk and cook in pot for and hour just before serving add coconut milk.
Add different fruit that you would like dry or fresh
Personal Notes:
Personal Notes:
Serve with rice.

 

 

 

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