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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pasta with Spinach and Feta Cheese Recipe

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This recipe for Pasta with Spinach and Feta Cheese is from Adele and Carlo's Joy of Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
750 g of pasta ( 1Box or 2 if you wish)
1 bag of spinach
1 block of Bulgarian Feta
Olive oil
basil
oregano
salt pepper
garlic powder
Directions:
Directions:
Boil spinach drain and cool and chop
Boil pasta
Take feta and crumble probably have the brick depending on how much cheese you like
Mix all three together, add basil, oregano, garlic, salt and pepper and olive oil to coat
Toss and serve as a main or side.

 

 

 

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