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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Buttermilk Pound Cake Recipe

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This recipe for Buttermilk Pound Cake is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, no substitutes
3 cups sugar
4 eggs
3 cups flour
1/4 tsp baking soda
1 cup buttermilk
1 tsp vanilla extract, or lemon
Directions:
Directions:
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add alternately with buttermilk and beat well. Stir in vanilla. Pour into a greased and floured 10 in flutted tube pan. Bake at 325 degrees for 1 hr. and 10 minutes or until cake tests done. Cool in pan for 15 minutes before removing to wire rack to cool completely. If desired dust with confectioners' sugar.
Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Love Pound Cake and this is a winner. I like it with vanilla or lemon extract. Look at my sweet section and you will find my weakness.

 

 

 

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