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MOM'S TURKEY STUFFING Recipe

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This recipe for MOM'S TURKEY STUFFING is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups cups dried bread crumbs
1 cup chopped onions
2 tsp. salt
1/2 tsp. ground pepper
1-2 tsp. rubbed sage
1/2-1 tsp poultry seasoning
2/3 cup melted butter
2 1/2 cups turkey broth, if you cook the giblets you can use that broth.
2eggs slightly beaten
Directions:
Directions:
mix ingredients,including cooked giblets. mix until moist, but not gooey.
place into turkey cavity. any extra dressing can be put into a baking pan and cooked at 350degrees for 30 min.
Number Of Servings:
Number Of Servings:
enough for a 12lb. turkey
Preparation Time:
Preparation Time:
about 30 min.
Personal Notes:
Personal Notes:
mom would put the giblets on the stove and cook them, then cut them up and put them in the dressing. Between Mauri and me this is about as close as we could get to mom's, but hers was even better. Mom made everything from scratch didn't us a recipe, just adjusted to taste.

 

 

 

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