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MOM'S PEACH COBBLER Recipe

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This recipe for MOM'S PEACH COBBLER is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-8 peaches pealed and sliced, enough to fill baking dish ore you can use canned peaches, adjusting for the sugar and liquid.
2-3 tbsp. minute tapioca
1tsp. cinnamon
1tsp. nutmeg
1/2tsp. salt
11/2 cups sugar
1-2 cups water
few drops lemon extract
few drops almond extract
Directions:
Directions:
mix ingredients in large mixing bowl making sure peaches are coated well. place mix in baking dish.
you can make your own short cakes or do as I do and use Bisquick baking mix with the short cake recipe on the side of the box. mix ingredients. flatten out to about 4" patties
and place on top of the cobbler in the baking dish. sprinkle a little sugar and cinnamon on top.
bake at 400degrees for 15min. then 350 degrees til done, 15-20 min., depending on your oven.
Number Of Servings:
Number Of Servings:
depends on size of baking dish
Preparation Time:
Preparation Time:
30-45 min.
Personal Notes:
Personal Notes:
this is pretty close to mom's recipe and it is delicious especially with vanilla ice cream.

 

 

 

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