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Amazing Coffee Cake Recipe

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This recipe for Amazing Coffee Cake is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups all-purpose flour
1/4 kosher teaspoon salt
1 Tablespoon baking powder
1 cup butter, softened
1 cup sour cream
1 1/2 cups white sugar 2 eggs
1 Tablespoon vanilla extract

Pecan Topping:
1/2 cup brown sugar
1 cup chopped pecans
1 teaspoon ground cinnamon
2 Tablespoons butter, melted

Glaze Icing:
2 cups powdered sugar
2 Tablespoons hot water
Directions:
Directions:
Preheat oven to 350 degrees. Line a 9x13 inch pan or bundt pan with aluminum foil, and lightly grease with vegetable oil or cooking spray. Sift together the flour, baking powder, and salt; set aside. In a large bowl, cream the butter until light and fluffy. Gradually beat in sour cream, then beat in sugar. Beat in the eggs one at a time, then stir in the vanilla. By hand, fold in the flour mixture, mixing just until incorporated. Spread batter into prepared pan.

To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melted butter until crumbly. Sprinkle over cake batter in pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack, and remove foil. Slice and serve.

If desired, drizzled icing can be added to individual slices when served.

 

 

 

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