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Creamy Pear Pie Recipe

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This recipe for Creamy Pear Pie is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sliced peeled pears
1/3 cup sugar
2 tbsps flour
1 cup sour cream
1/2 tsp vanilla extract
1/2 tsp lemon extract
1/2 tsp almond extract
1 unbaked pie pastry
Topping
1/4 cup flour
2 tbsp butter, melted
2 tbsp brown sugar
Directions:
Directions:
In large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture and mix well. Pour into pie shell. In a small bowl, mix topping ingredients until crumbly. Sprinkle over pears. Bake at 400 degrees for l0 minutes. Reduce heat to 350; bake 45 minutes more or until the pears are tender.
Personal Notes:
Personal Notes:
This is very similar to my apple cream pie without the lemon and almond extract. Freezes well.

 

 

 

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