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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Italian Cannoli Recipe

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This recipe for Italian Cannoli is from Adele and Carlo's Joy of Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Tenderflake puff pastry
1 litre whipping cream
2packages instant pudding powder (vanilla,chocolate or lemon)
Directions:
Directions:
Defrost puff pastry the night before. Roll out puff pastry with rolling pin until thin. Cut into horizontal strips approx15-16 per sheet of pastry. Wrap around cannoli forms and bake at 400ºC for 10-15 minutes. Remove shells from forms carefully and cool.
Make cream by beating whipping cream and pudding powder for 2 minutes. Put in pastry bag and fill cannoli shells. Sift icing sugar over top and refrigerate.
Personal Notes:
Personal Notes:
These are very easy to make and Always a crowd pleaser because they are so light and fresh. There is even puff pastry already rolled out to make it faster. The forms can probably be found at a bakery or bakery supply store. Enjoy!

 

 

 

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