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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Ham & Rice Stuffed Peppers Recipe

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This recipe for Ham & Rice Stuffed Peppers is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lg. green peppers
3/4 c. celery
1 sm. onion
2 tbsp. butter
2 med. tomatoes, chopped
2 c. cooked rice
1 1/2 c. chopped ham
1/2 c. slivered almonds
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. buttered bread crumbs
Directions:
Directions:
Cut top off peppers (reserve). Remove seeds. Cook 5 minutes in boiling water, drain. Chop tops of pepper and combine with celery and onion. Saute in butter til tender. Add rest of ingredients (except bread crumbs) and cook 15 minutes. Stuff peppers with mixture; top with crumbs. Place in baking dish, pour in 1 inch of water. Bake at 350 degrees for 20 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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