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Pork Kavarma Kebap (Bulgarian Pork) Recipe

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This recipe for Pork Kavarma Kebap (Bulgarian Pork) is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs. of tender pork
½ cupful of lard or oil
4 – 5 leeks
1 tbsp tomato paste
1 tsp paprika
1 tsp black pepper
⅓ cup red wine
1 onion
parsley
1 small chill
Directions:
Directions:
1. Chop the meat and brown it in the oil.
2. Take it out of the pan in a dish and leave.
3. In the same oil, fry the finely cut leeks.
4. Add salt, the tomato paste, paprika and pepper.
5. Pour in ½ a cup of water, add the wine and the meat.
6. Let it stew on low heat until the juice has thickened.
7. Serve sprinkled with chopped onions, parsley and a small hot pepper.
8. You can also serve it with boiled potatoes or rice.
Number Of Servings:
Number Of Servings:
3-4

 

 

 

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