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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Patsy's Potato Casserole Recipe

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This recipe for Patsy's Potato Casserole is from Lighthouse Ministries Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs frozen hashbrown shredded potatoes
1 large onion
1 & ½ cans of celery soup
24 oz. sour cream
1 ½ cube of butter or margarine (3/4 cup)
Salt and pepper
2 ¼ cups of cheddar cheese
3 cups crushed corn flakes

This is 1 1/2 recipe for a large rectangle (9'x13') casserole dish.
Directions:
Directions:
Mix hashbrown potatoes, onions, celery soup, sour cream, 1/2 cup butter/margarine (1 cube), salt and pepper, and 1 1/2 cups of cheese.

Mix 1/4 cup (1/2 cube) melted butter/margarine with cornflakes and 3/4 cup cheese. Sprinkle on top.

Bake at 350 for 1 hour.
Personal Notes:
Personal Notes:
This potato casserole is very rich with so much butter and sour cream. I have lessened the calories by adding low fat sour cream and lower fat margarine. I often serve this at Christmas with BBQed beef.. Or bring it to potlucks at Lighthouse.

 

 

 

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