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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from Lighthouse Ministries Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups flour
1 tsp. baking soda
1 tsp. salt
1 cup butter (not margarine)
3/4 cup sugar
1 tsp. vanilla
2 eggs
2 cups chocolate chips (can add either raisins, dates, or coconut if you don't like chocolate chips)
1 cup nuts, optional
2 tbsp. milk
Directions:
Directions:
Preheat oven to 375º.
1. Combine flour, baking soda, and salt in a small bowl and set aside.
2. In large mixing bowl combine butter, sugar, brown sugar and vanilla. Beat until creamy.
3. Beat in eggs and add milk.
4. Gradually add flour mixture.
5. Stir in chocolate chips and nuts.
6. Drop by rounded teaspoons on cookie sheet.
7. Bake at 375º for 20 minutes or until light brown. DO NOT OVERBAKE.

Stephanie says that all she really does is put everything into a bowl at once, drop the cookies, and bake them until golden brown. Sometimes she keeps them gooey. If they bake too crispy, she gives them to Uncle Dave
Personal Notes:
Personal Notes:
Stephanie, Pastors Brett and Linda oldest daughter, loves to make these cookies for the family.

 

 

 

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