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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Flag Cake Recipe

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This recipe for Flag Cake is from Lighthouse Ministries Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pts. strawberries
1 pkg. pound cake (cut into 8 slices)
1 1/3 cups blueberries (divided)
1 tub Cool Whip Whipped Topping, thawed (divided)
Directions:
Directions:
1. Rinse and drain strawberries and blueberries.
2. Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
3. Place cake slices on Rectangle Cake Taker to form a rectangle. Top with 1 cup strawberries, 1 cup of the blueberries, and 3 cups whipped topping.
4. Place strawberry halves and remaining 1/3 cup blueberries on top to create a flag design. Pipe remaining whipped topping between rows of strawberries with Gourmet Decorator. Refrigerate until ready to serve.
Personal Notes:
Personal Notes:
Tina sells Tupperware and uses this recipe at her parties. The Rectangle Cake Taker and Gourmet Decorator are available from Tupperware.

 

 

 

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