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Tostada Hotdish Recipe

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This recipe for Tostada Hotdish is from Lighthouse Ministries Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg nacho chips
1 ½ lb hamburger
1 small onion
1 pkg taco seasoning mix
1/3 c milk
2 cans nacho cheese or cheddar cheese soup
1 pkg shredded mozzarella cheese
Chopped tomato and shredded lettuce
Sour cream, opt.
Directions:
Directions:
Crush nacho chips.
Brown hamburger, onion, add taco seasoning and ¼ c water.
Combine soup and milk.
Layer in a 9 X 13 pan as follows:

1. Crushed nacho chips.
2. Hamburger mixture
3. Soup and milk mixture
4. Mozzarella cheese


Bake for about 30 minutes at 350 degrees until cheese melts.
Cut and serve with tomatoes and lettuce added on top. Sour cream is optional
Personal Notes:
Personal Notes:
FYI: hotdish in North Dakota = casserole in California!

 

 

 

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