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Rhubarb Delight Recipe

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This recipe for Rhubarb Delight is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
2 T. sugar
1/2 c. butter

Combine to make a crumb mixture. Press into 9 X 9 pan. Bake at 350º for 25 to 30 minutes.

Filling:
1 1/4 c. sugar
3 egg yolks, beaten thick
2 1/4 c. rhubarb, cut fine
1/3 c. cream
2 T. flour

Cook and stir until thickened. Cool and pour into crust.

Meringue:
3 egg whites, stiffly beaten
add 1/2 c. sugar
Directions:
Directions:
Pile meringue on dessert and bake until brown.
Personal Notes:
Personal Notes:
Original recipe from the kitchen of Ann Hanratty.

 

 

 

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