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Quick Mustard Pickles Recipe

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This recipe for Quick Mustard Pickles is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 to 3 lbs. cucumbers
1 1/2 c. vinegar
1 c. water
1 c. sugar
1/2 c. mustard
2 t. salt
1 t. horseradish
Directions:
Directions:
Wash cucumbers. Cut into 1/2" chunks. Measure 8 cups. In saucepan mix vinegar, water, sugar, mustard, salt and horseradish. Bring mixture to a boil. Pack cukes into hot, clean, pint jars. Pour boiling pickling liquid to make within 1/2" of top. Liquid will be cloudy due to mustard. Adjust lids tight. Process in boiling water bath 5 minutes. Start timing when water returns to boil. Mustard may settle out during standing. 4 pints.
Personal Notes:
Personal Notes:
Original recipe from the kitchen of Shirley Kindt.

 

 

 

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