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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Refrigerator Cucumber Slices Recipe

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This recipe for Refrigerator Cucumber Slices is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 lbs cucumbers about 6 large).
cut into 1/4 inch slices.
3 medium onions, cut into
1/8 inch slices
3 cups sugar
3 cups cider vinegar
4 tsp canning-pickling salt
1-1/2 tsp mustard seed
1/2 tsp alum
Directions:
Directions:
In a large container, combine cucumbers and onions. In a large bowl, combine the remaining ingredients, stirring until sugar is dissolved. Pour over cucumber mixture; mix well. Cover and chill overnight. May be refrigerated for up to 2 weeks
Number Of Servings:
Number Of Servings:
makes about 2 qts.

 

 

 

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