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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Double Layer Pumpkin Pie Recipe

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This recipe for Double Layer Pumpkin Pie is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
1 T. milk
1 T. sugar
1 1/2 c. Cool Whip
1 c. cold milk
2 pkgs. instant vanilla pudding
1 - 16 oz. pumpkin
1 t. cinnamon
1/2 t. ginger
1/4 t. cloves
1 graham cracker crust
Directions:
Directions:
Mix cream cheese, 1 T. milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.
Pour 1 c. milk into bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be thick) Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese layer.
Refrigerate 4 hours or until set. Garnish with additional whipped topping and sprinkle of cinnamon.

 

 

 

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