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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from Plain Jane's Country Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 & 1/2 cups self-rising meal, 1/2 cup self-rising flour, 2 tablespoons sugar, 1 cup grated cheddar cheese, 3/4 cup Wesson oil, 1 cup cream style corn, 1 cup sweet milk, 1 bell pepper and 1 onion, 4 or 5 hot peppers chopped fine,
Directions:
Directions:
stir all ingredients together and bake in muffin tins at 400 degrees until brown on top,
Number Of Servings:
Number Of Servings:
24

 

 

 

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