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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

POOR MAN'S CHOW MEIN Recipe

5 stars - based on 1 vote
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This recipe for POOR MAN'S CHOW MEIN is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound raw hamburger
1 large onion
1 can cream of mushroom soup
1 can drained bean sprouts
1 can water chestnuts, drained and sliced
1-2 can/s Chinese noodles
or use cooked rice
Directions:
Directions:
Cook hamburger and onion in skillet, salt and pepper to taste, can add some cayenne pepper too (be careful, a little goes a long way), drain fat, add mushroom soup, fill can with water, add this to meat. Simmer for 5-8 minutes. Combine water chestnuts and bean sprouts. Cook 2-3 minutes before serving, don't want the vegetables soft. Pour meat mixture over cooked rice or noodles.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
My mom Janet Rollins Walker made this. It was always good...loved the crunch of the water chestnuts.

 

 

 

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