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BIG 4 ZUCCHINI CASSEROLE Recipe

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This recipe for BIG 4 ZUCCHINI CASSEROLE is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 med. zucchini
1 c. sour cream
1 can cream of chicken soup
I box dry chicken Stove Top Dressing
1 lg. yellow onion
1 cube butter
Directions:
Directions:
Cut zucchini and onion into 1-inch pieces, steam until tender. In separate bowl, toss dry stuffing with seasoning pkg. and 1 cube melted butter. In another bowl, mix together the sour cream and soup; add vegetables. Layer in 2 1/2 quart casserole, starting with stuffing and ending with the stuffing. Bake 30 minutes @ 375 degrees.

TIP: You can use any vegetable of your choice, or mix vegetables---must be fresh. Can add mushrooms too.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
When you want a different recipe for the table, this one works. Good way to combine fresh vegetables which have been in the crisper for a while.

 

 

 

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