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Bread Pudding with Rum Sauce Recipe

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This recipe for Bread Pudding with Rum Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Loaf French Bread (cut in twelve 1 inch diagonal slices)
1 cup sugar
8 Tablespoons softened butter
5 eggs-beaten
1 pint Heavy Cream
Dash or more of Cinnamon
1 Tablespoon-Vanilla
1/2 cup raisins

Rum Sauce

In small pan, Add 1 cup sugar
2 cups water
1 tsp. cinnamon
1 Tbsp.Butter
1/2 tsp. cornstarch in 1/4 cup water
1 Tbsp. Rum (preferred) or
rum flavoring
Directions:
Directions:
Bread Pudding: Oven-350º
Cream together butter and sugar until smooth.
Add eggs, cream,cinnamon, vanilla, and raisins. Mix well. Pour into 11x9 pan. Arrange bread in the mixture and let stand for 5 minutes and then flip bread.
Set pan into longer pan that has 1/2 inch water. Cover with foil and bake for 45-50 minutes. Uncover the last 10 minutes. When done, custard should be soft.

Rum Sauce: Combine sugar, 2 cups water,cinnamon, and butter. Bring to boil, stir in cornstarch/water mixture. Simmer until the sauce is clear. Remove from heat and add rum. Spoon the rum sauce over each individual slice.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2.5 hours
Personal Notes:
Personal Notes:
This will blow your hair back - in fact it blew mine off!

 

 

 

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