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BUTTERSCOTCH PEACH PIE Recipe

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This recipe for BUTTERSCOTCH PEACH PIE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie shell
1 large can sliced peaches
1/2 cup firmly packed brown sugar
2 Tbsp flour
1/3 tsp salt
1/4 cup butter
2 tsp lemon juice
Directions:
Directions:
Preheat oven to 425 degrees. Arrange peach slices in pastry lined pie pan. Combine brown sugar, flour and salt. Mix well. Add butter. Cook over low heat until butter melts and mixture is smooth. Add lemon juice. Blend well. Pour mixture over peaches. Bake 30 minutes or until peaches are well glazed and lightly browned
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
: This is Grandma Bell's recipe (Darlene's Grandmother). Very good served with a dollop of whipped cream, or a scoop of ice cream.

 

 

 

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