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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Jerry's Rhubarb Pie Recipe

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This recipe for Grandma Jerry's Rhubarb Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c sugar
1 egg
1 T cold butter
2 T flour
2 1/2 c rhubarb (fresh or frozen)
Directions:
Directions:
In a large bowl :Cream flour, sugar, egg and butter.
Add the Rhubarb - fold in with a wooden spoon.
Place in an unbaked pie crust.
Top of pie crust - sprinkle 1 T sugar over the top and drizzle a tiny bit milk to wet the sugar.
Bake slow at first at 350 for 5 minutes then bake at 400 till golden brown. About 50 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1.5
Personal Notes:
Personal Notes:
Please don't mess this recipe up by adding Strawberries. This pie is simply a bite of heaven just as it is. Grandma Jerry was the best Pie Maker as was my mom and Leah Kalsu. Could these gals ever make PIE!

 

 

 

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