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Nutella Ring Recipe

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This recipe for Nutella Ring is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb (grapefruit-size) portion of Master Recipe Bread
1/2 c Nutella (hazelnut spread), softened
1 egg
1 tbsp water
1 tbsp sparkling or granulated sugar
Directions:
Directions:
Hold dough and dust top with flour, quickly shape into ball by stretching surface of dough around to bottom on all four sides, rotating dough a quarter turn as you go.
On floured surface, roll dough into 11x10-inch rectangle.
Microwave Nutellla in small microwave-safe bowl 10-20 seconds or until soft and slightly melted. Spread over dough, leaving 1/4-inch border uncovered. Roll dough into log, starting at long end, pinch seam together. Gently shape log until it measures about 16 inches. Bring ends together to form about 6 1/2-inch-diameter ring, pinch ends together. Place on parchment paper-lined baking sheet.
Cover loosely and let stand in warm draft-free place 45-60 minutes or until dough is slightly puffed and no longer chilled.
Heat oven to 375º. Whisk egg and water in small bowl, lightly brush over top of ring. Sprinkle with sugar. With kitchen shears, snip 1/2-inch-deep cuts 2 inches apart on top of ring.
Bake 25 minutes or until golden brown. Cool on wire rack 30 minutes to serve warm or cool completely.

 

 

 

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