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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Bacon Potato Salad Recipe

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This recipe for Bacon Potato Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds of small red potatoes,
1/2 cup mayonnaise,
1/4 cup ranch dressing,
1 teaspoon kosher salt,
1/2 teaspoon black pepper,
1/8 teaspoon garlic powder,
6 slices bacon, cooked crisp and crumbled,
1/2 cup chopped celery,
1/2 cup sweet onion-chopped,
1/4 cup red bell pepper- chopped,
1/4 cup green bell pepper- chopped
Directions:
Directions:
Salt water and gently boil red potatoes with skin on. Boil until tender but not mushy. Drain and let cool.
Next, cut potatoes into 1 inch chunks. Whisk together mayonnaise,ranch dressing, salt, pepper and garlic powder in large bowl until well combined. Add potatoes, bacon, celery, sweet onion,and bell peppers. Toss gently until well combined.
Refrigerate potato salad at least 4 hours or overnight for flavors to blend.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1.5
Personal Notes:
Personal Notes:
Angela whipped this one up and we were impressed. Savory and a great compliment to most summertime main dishes. Patrick attributes his husky yet manly frame this wonderful potato salad

 

 

 

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