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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups flour,
2 cups pumpkin,
2 t soda,
1 1/2 t salt,
1 t cinnamon,
1 t. nutmeg
1/2 cup nuts,
1 cup canola oil,
4 eggs,
2/3 cup water,
3 cups sugar,
1 cup coconut
Directions:
Directions:
Sift dry ingredients. Make well in middle of mixture, add pumpkin, eggs, oil, and water. Mix well.
Grease and flour 3 small loaf pans. Fill evenly.
Bake 350 for 1 hour. Cool Completely. Wrap in foil securely. Can be frozen.
If you like, add more nuts!
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
My Mom made this every holiday season and became my family's favorite also. Can be served with whipping cream or butter.
Hot coffee and a slice of pumpkin bread on a cold morning--nothing better!
From Patrick: This is my personal favorite - it's so moist and yummy. You have to try this one!

 

 

 

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