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Banana Bread Recipe

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This recipe for Banana Bread is from Emily's Wedding Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
2/3 c. butter or margarine
1 egg
3 bananas, crushed
1 1/2 c. flour
pinch of salt
1 tsp. baking soda
Directions:
Directions:
Cream sugar and butter, add egg, then bananas. Sift flour, salt, and soda in a separate bowl. Add dry ingredients to banana mixture. Place batter in lightly greased pans (2 small - 7 1/2" x 3 3/4" x 2 1/2" or 1 large - 8 1/2" x 4 1/2" x 3"). Bake at 350ºF for about 1 hour
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
So many of my childhood memories include you. Tubing at the lake, playing Oregon Trail, listening to Hansen and so many sleepovers.
You mom asked me to send a recipe and I remembered the spaghetti at lunch, cranberry juice before bed, and an interesting experiment of rice krispies and mayonnaise sandwiches (which actually weren't bad). Since none of them seemed appropriate I chose one of my mom's specialties, "Banana Bread". I hope you enjoy it as much as I always have.
Love,
Allison

 

 

 

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