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CHILLI SAUCE Recipe

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This recipe for CHILLI SAUCE is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Qt. tomatoes
6 large onions
1 1/2 cup vinegar
2 cups sugar
1 tsp red pepper
1/4 cup salt
2 tsp cloves, cinnamon and allspice
Directions:
Directions:
Prepare tomatoes by dipping in hot water then skinning. Chop into pieces. Chop the onions. Add the rest of the ingredients and simmer until slightly thickened. Bottle in pints and cook 45 min in a steam canner.
Personal Notes:
Personal Notes:
This chilli sauce is so good with roast beef.

 

 

 

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