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Blanche’s Escalloped Chicken Recipe

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This recipe for Blanche’s Escalloped Chicken is from Mom & Tots Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roasting chicken, cooked and cut in small pieces
1 qt chicken broth, thickened with 4 tablespoons flour, cooked (makes gravy mixture)
1 ½ qt bread crumbs
¾ cup melted margarine
1 ¼ tsp sage
¼ cup cream
Salt & pepper to taste
Directions:
Directions:
Arrange cooked chicken in a 9x13-inch cake pan. Mix bread crumbs, margarine, sage, cream, salt, and pepper thoroughly. Spoon over chicken. Pour gravy mixture over all. Bake at 350 for 45 minutes. Makes 10-12 servings.

 

 

 

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