Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken and wild rice casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and wild rice casserole is from Mom & Tots Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Uncle Ben's Original recipe Wild rice
1 large can of chicken chunks
1 can corn
1 can of green beans
1 can of cream of mushroom soup
2% milk
French's Onions
Directions:
Directions:
Preheat oven to 375 degrees.

Drain chicken and shred into small chunks with a fork. Put chicken in a
large bowl with Drained corn and green beans. Add the rice and seasoning
packet and the can of soup. Then I always fill the empty soup can with
milk and add 3 cans full to the bowl. Stir up all the ingredients.

Pour mixture into a 13 by 9 pan. Bake for 45 minutes, then remove from
oven and stir. Bake another 30 to 45 minutes until rice is tender. Then
add the top layer of French's Onions and bake 5 -10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

197W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!