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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Swiss Steak Recipe

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This recipe for Swiss Steak is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T all purpose flour
1 tsp salt
1/4 tsp pepper
2 lbs beef round steak cut into serving pieces
1 med onion chopped
1/4 green pepper chopped
1 can (8oz) whole tomatoes
1 can (6 oz) tomato paste
Directions:
Directions:
1. Combine flour and seasonings in shallow dish. Coat meat in seasoned flour; pound into meat. Place meat in water-soaked clay pot. place onion and green pepper over meat. Add tomatoes and tomato paste. Cover with lid.
2. Microwave for 10 min on High. Rearrange meat pieces; recover.
3. Microwave 55-60 min on simmer or until meat is fork tender. Let stand 5 minutes covered before serving
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 plus cook time
Personal Notes:
Personal Notes:
This is a microwave meal

 

 

 

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