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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Strawberry Cream Dessert Recipe

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This recipe for Strawberry Cream Dessert is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c graham cracker crumbs (about 36 squares)
6 T sugar
10 T butter, melted
1 pkg (8 oz) cream cheese, softened
1 c confectioners' sugar
2 cartons (one 16 oz, one 8 oz) frozen whipped topping, thawed, divided
1 pkg (3 oz) strawberry gelatin
1/2 c boiling water
1 c (8 oz) strawberry yogurt
Topping:
2T graham cracker crumbs
1-1/2 tsp sugar
1-1/2 tsp butter, melted
Directions:
Directions:
In a bowl, combine the cracker crumbs, sugar and butter. Press into an ungreased 13 X 9 X 2 dish. Refrigerate for 15 min. Meanwhile, in a mixing bowl, beat cream cheese and confectioners' sugar until smooth. Whisk in 1 C. whipped topping. Spread over the prepared crust.
In a large bowl, dissolve gelatin in boiling water. Whisk in yogurt and 6 C of whipped topping until blended. Pour over cream cheese layer. Refrigerate for 1 hour. SPread remaining whipped topping over strawberry layer. Cover and refrigerate overnight. Just before serving, combine topping ingredients; sprinkle over the whipped topping
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
2 hours

 

 

 

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