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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cherry Cheese Coffee Cake (From Pampered chef) Recipe

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This recipe for Cherry Cheese Coffee Cake (From Pampered chef) is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg (8 oz ea) refrigerated crescent rolls
1 pkg (8oz) cream cheese, softened
1/4 cup powdered sugar
1 egg
1/2 teaspoon vanilla or almond extract
1 can (20 oz) cherry pie filling
Glaze:
1/2 cup powdered sugar
2-3 tsp milk
Directions:
Directions:
preheat oven to 350º. Unroll crescent dough. Separate into 16 triangles, reserving 4 for decoration. On 15" round baking stone, arrange 12 triangles in a circle with wide ends toward the outside edge of Baking Stone and points toward the center. (Points will not meet.) Using lightly floured Dough and Pizza roller, roll dough to 14" circle, pressing seams together to seal and leaving a 3: hole in the center. For filling, in 2 Qt. bowl, combine cream cheese, powdered sugar, egg and vanilla; mix until smooth. Spread cream cheese mixture over dough to within 1/2 inch of edges; top with pie filling Using Pizza cutter, cut each remaining triangle into thirds starting at the wide end opposite the point and cutting lengthwise to the point. Arrange dough strips evenly in spoke-like fashion over filling. Press ends to seal at center and outer edges. Bake 25-30 min or until golden brown; cool slightly. For glaze, mix powdered sugar and milk until smooth; drizzle over coffee cake. Cut into 12 pieces and serve warm using a small spatula.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Variation: Light Cherry Cheese Coffee Cake: Substitute reduced-fat crescent rolls for crescent rolls, fat free cream cheese for cream cheese and light cherry pie filling for pie filling.

 

 

 

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