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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Low Carb Italian Sausage soup Recipe

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This recipe for Low Carb Italian Sausage soup is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Step 1:
1 lb. ground Italian sausage, mild or hot depending on your tastes
Olive oil
1/2 onion sliced into rings
Celery, 2 ribs
Garlic, 1 clove, minced
Step 2:
2 Quarts Chicken Broth
1 can rotel
Pinch Oregano
Pinch Basil
1 red bell pepper
Frozen green beans
Frozen spinach
Directions:
Directions:
Step 1: Saute`e the sausage in a Tbsp. or two of oil in a stockpot. Add onion, celery, and garlic, cook until lightly browned.
Step 2:
Add to stockpot all items in step 2 ingredients. Bring to a boil and reduce heat and simmer for 4 hours or more. Serve with lots of grated fresh Parmesan cheese.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min + cook time
Personal Notes:
Personal Notes:
* use as much or as little of vegetables as you desire

 

 

 

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