Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

SOUR MILK GINGERBREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SOUR MILK GINGERBREAD is from The Brubaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoon ginger
1 teaspoon cinnamon
2 eggs
1/2 cup sugar
1/2 cup molasses
1 cup buttermilk
1/2 cup shortening
Directions:
Directions:
Mix flour, baking soda, salt, spices and sugar. Beat eggs until foamy. Stir in molasses, buttermilk, and slightly softened shortening. Stir gradually into dry ingredients, beating vigorously until smooth. Turn into a 9 inch square pan. Bake 40 to 50 minutes in a 350 º oven. Cut into squares and serve warm with applesauce, sliced bananas or with 1/2 cup heavy cream, whipped.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

952W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!