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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Merry Cherry Dessert Recipe

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This recipe for Merry Cherry Dessert is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Lite cherry pie filling (21 oz)
1 1/2 C. boiling water
1 pkg sugar free cherry jello (8 serving size)
1 1/2 C. cold water
4 C. angel food cake cubed (sugar free if you can find it)
3 C. cold 1 % milk
2 pkg. sugar free/fat free vanilla pudding (4 serving size each)
1 tub lite cool whip
Directions:
Directions:
Reserve 1/3 C. cherry pie fill for garnish; set aside. Stir boiling water into dry gelatin mix in large bowl at least for 2 minutes until completely dissolved. Stir in cold water & remaining cherry pie filling. Refrigerate 45 min or until slightly thickened. Place cake cubes in 3Qt serving bowl. Spoon jello mixture over cake & refrigerate 45 min or until set but not firm. Pour milk into large bowl. Add dry pudding mixes & beat with wire whisk 2 min. Gently stir in 2 cups of cool whip. Spoon over jello mixture in bowl. Refrigerate 2 hours or until set. Top with remaining cool whip & reserved cherry pie filling. Store in Refrigerator.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours

 

 

 

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