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Easy Rhubarb Muffins Recipe

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This recipe for Easy Rhubarb Muffins is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c flour
3/4 c packed brown sugar
1/2 tsp baking soda
1/2 tsp salt
1/3 c oil
1 egg lightly beaten
1/2 c buttermilk
1 tsp vanilla
1 - 2 c diced rhubarb
1/2 c chopped walnuts
Directions:
Directions:
Combine flour, brown sugar, soda & salt.
Combine oil, egg, vanilla & buttermilk
Stir into dry ingredients just until moistened.
Fold in rhubarb & walnuts.
Fill muffin tin 2/3 full, sprinkle with topping mixture & bake at 375º for 20-25 minutes

TOPPING
1/4 c brown sugar
1/4 c chopped walnuts
1/2 tsp cinnamon

 

 

 

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