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Homestyle Ground Beef Casserole Recipe

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This recipe for Homestyle Ground Beef Casserole is from Belle Colassaco's Most Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground round
1 can (14 1/2 oz.) diced tomatoes with basil, garlic, and oregano, undrained
1 can (10 oz.) diced tomatoes and green chiles, undrained
1 can (6 oz.) tomato paste
1 teaspoon salt
1/2 teaspoon dried Italian seasoning
1/4 teaspoon pepper
3 cups uncooked medium egg noodles
5 green onions, chopped
1 container (8 oz.) sour cream
1 (3 oz.) pkg. cream cheese, softened
1 cup shredded sharp Cheddar cheese
1 cup shredded Parmesan cheese
1 cup shredded Mozzarella cheese
Directions:
Directions:
Cook ground round in a large skillet over medium heat 8 minutes, stirring until it crumbles and is no longer pink. Stir in both cans diced tomatoes and next 4 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes. Remove from heat; set aside.

Preheat oven to 350º. Cook egg noodles in boiling salted water according to package directions; drain. Stir together hot cooked noodles, chopped green onions, sour cream, and cream cheese until blended.

Spoon egg noodles into a lightly-greased 9x13-inch or other similar size baking dish. Top with beef mixture; sprinkle with shredded cheeses in the order listed.

Bake, uncovered for 35 minutes. Uncover and bake 5 more minutes. Let stand 10-15 minutes before serving.

 

 

 

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