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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

OREO TRUFFLES Recipe

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This recipe for OREO TRUFFLES is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Oreo sandwich cookies, divided
1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
2 pkg. (8 oz. each) Baker's Semi Sweet Baking Chocolate, melted
Directions:
Directions:
Crush 9 cookies into fine crumbs in a food processor; reserve for later use. Crush remaining 36 cookies into fine crumbs and place in a bowl. Add cream cheese and mix until well blended. Roll cookie mixture into 42 balls, about 1" diameter. Dip balls in melted chocolate; place on wax paper. Sprinkle with reserved cookie crumbs, crushed candy cane, or any other toppings (Andes Mints, Nuts, etc.). Refrigerate until firm (about 1 hour) Store leftover truffles (if there ARE any leftover), covered, in the refrigerator.

 

 

 

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