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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CINNAMON CRANBERRY BROWNIES Recipe

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This recipe for CINNAMON CRANBERRY BROWNIES is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (19.8 oz.)package fudge brownie mix
3/4 cup egg substitute
1/4 cup oil,extra light olive oil
1/4 cup unsweetened applesauce
1 1/2 tsp cinnamon
1/2 cup dried cranberries chopped
1/4 cup dark chocolate chips chopped
Directions:
Directions:
Line 2 mini muffin tins with paper liners. Set aside. In large bowl combine dry brownie mix, egg, oil, applesauce. Mix until just combined. Do not over mix. Stir in cranberries and chips. Divide batter amount the tins. Bake at 350 degrees 15 minutes.

 

 

 

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